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BORA EXPERIENCE

BORA EXPERIENCE

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#9 Crispy artichoke salad with prawns and pistachio cream

#9 Crispy artichoke salad with prawns and pistachio cream

Preparation

Clean the artichokes and cut into very thin slices. Mix with oil and Maldon salt. Clean and shell the prawns. Emulsify the roasted pistachio nuts with oil and lemons to create a cream. Serve the artichokes with the mixed salad leaves and prawns, garnishing with the pistachio cream.

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_K_1010_Giancarlo_Morelli_Knackiger_Artischockensalat_mit_Garnelen.jpg
  • 1
  • 2

Ingredients

Serves 4:

  • 4 artichokes
  • 20 prawns
  • Maldon salt
  • 50 g extra virgin olive oil
  • 50 g pistachio nuts
  • 1 lemon
  • 50 g mixed salad leaves

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