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10 | 10 Edition Johann Lafer

10 | 10 Edition Johann Lafer

10 | 10 Edition Johann Lafer

The tasty recipes for BORA’s eighth 10 |10 edition have been provided by Michelin-star chef Johann Lafer. Born in Styria, Austria, Lafer has won multiple awards and impresses with creative, regional cuisine. He rose to fame among the general public as a TV chef on programmes such as ‘Himmel un Erd’ and ‘Lafer! Lichter! Lecker!’. Lafer’s love of good products and careful preparation is also conveyed in his cookbooks. Now, the renowned chef has designed ten dishes exclusively for BORA, which enable everyone to enjoy healthy and delicious food that is quick and easy to make.

Top chef Johann Lafer leads ‘A life based on good taste’. The Austrian regards the roots of his good taste as being in regional and fresh cuisine. As a farmer’s son, it was from a very young age that he learned the importance of living in harmony with the seasons and aligning the ingredients for his dishes with the time of year. His commitment to encouraging people to enjoy a tasty and healthy diet has resulted in multiple projects that he has tackled with great joy and dedication. He gathered the necessary experience and inspiration for these from various first-class hotels and restaurants, including Eckart Witzigmann’s ‘Aubergine’ in Munich and ‘Gaston Lenôtre’ in Paris. Today, the multi-award-winning chef and patissier offers culinary delights of the highest standard at ‘Le Val d’Or’ at Stromburg Castle in Stromberg, Germany. Lafer not only shares his personal tips and tricks on TV shows and in specialist books but also at his ‘Table d’Or’ cookery school in Guldental. With the exclusive BORA 10 | 10 recipes, Lafer once again demonstrates his culinary skills and shows that tasty and healthy cuisine can still be quick and easy to make..

 

 

Healthy and delicious meals that are quick and easy to make – this is our BORA 10 |10 concept. All ten recipes in this edition are not only wonderfully delicious and healthy, but also take just 10 minutes to prepare and 10 minutes to cook, so the dishes are soon ready to be served. This also leaves you more time to enjoy eating them.

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