Pumpkin, soya beans and cranberries

Pumpkin, soya beans and cranberries

אופן ההכנה

Dice the shallot, peel and finely chop the ginger and cut the lemongrass into thin strips. Heat the honey in a pan, sauté the shallot, ginger and lemongrass and deglaze with balsamic vinegar. Add the diced pumpkin, cook until al dente and season to taste. Heat the soya beans in a pan with olive oil and season. Finally, add the chopped cranberries and serve with fresh soya beans.

  • 1
  • 2
  • 1 shallot
  • 1 thumb-sized piece of ginger
  • 1 lemongrass stalk
  • 1 tsp honey
  • White balsamic vinegar
  • 500 g crookneck pumpkin
  • Natural salt, black pepper and nutmeg
  • 150 g soya beans, fresh
  • 2 tbsp olive oil
  • Chopped cranberries

שלח רשימת קניות