Buffalo ricotta gnocchi with broccoletto, chilli and candied apricots

Buffalo ricotta gnocchi with broccoletto, chilli and candied apricots

אופן ההכנה

Combine the buffalo ricotta with the Parmesan and eggs. Transfer to a piping bag, create small gnocchi and cook in boiling water. Fry the broccoletto in a pan with garlic and chilli, then add the gnocchi. Garnish with the candied apricots and Parmesan.

Buffalo ricotta gnocchi with broccoletto, chilli & candid apricots ingredients
Buffalo ricotta gnocchi with broccoletto, chilli & candid apricots
  • 1
  • 2

Serves 4:

  • 200 g buffalo ricotta
  • 50 g Parmesan
  • 2 eggs
  • Maldon salt
  • 150 g broccoletto
  • 1 garlic clove
  • 1 chilli pepper
  • 30 g candied apricots

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