Menu

Products

BORA EXPERIENCE

Company

Service

Order catalogue

Your details

Order the exclusive BORA Magazine free of charge with information about our cooking systems and exciting stories from the world of BORA.
Please note: fields indicated with an * are mandatory.
BORA EXPERIENCE

BORA EXPERIENCE

Products

Products

#3 Fruit pizza

10 | 10 Edition Baking with Armin

Preparation

1) Roll out ¼ of the dough until thin and place on a floured pizza spatula. Pre-heat the Tepan grill to 180°C/level 7 for 5 minutes.

2) Mix together the crème fraîche, cream and lemon zest then spread some of the mixture onto the pizza base. Top with fruit/berries according to taste and cook on the Tepan stainless steel surface grill for 7 minutes. Alternatively, cook the fruit on the Tepan before arranging it on the pizza.

3) Drizzle with honey and spices.

4) Place on a chopping board and cut into slices using a pizza cutter. Garnish with mint/lemon balm and serve.

 

10_10-Armin-Auer_Fruchtpizza_Zutaten.jpg
10_10_Armin_Auer_Fruchtpizza.jpg
  • 1
  • 2

Ingredients

  • 1 savoury yeast dough (500 g) (see ‘Grissini’ recipe) rolled out into a pizza shape
  • 60 g spelt flour, type 1050, for rolling
  • 150 g crème fraîche
  • 150 ml cream
  • 1 lemon, ½ zest grated
  • 40 g goji berries
  • 200 g bananas, peeled and sliced
  • 200 g apples, cored and sliced
  • 20 g butter
  • 200 g seasonal fruit/berries
  • 80 g honey
  • 4 pinches cinnamon
  • 4  pinches natural vanilla essence powder
  • ½ bunch mint/lemon balm, to garnish

Send shopping list

Share

Cooking
Popup Picture
Check out the products for yourself at our retailers
Find a retailer

Cookies for analysing website access / marketing measures.

By continuing to use the website, you agree to the use of these cookies. Information on cookies and your opt-out option.