What can you do with the classic function on the BORA X BO?
The classic function on the BORA X BO is designed for users who want to switch from a traditional oven to cooking with steam: the temperature and humidity settings are shown in the display in the form of a knob, just like you are used to on an oven.
There are four operating modes to choose from in the classic menu: Hot air browns food evenly and is particularly suitable for all kinds of baked goods. The baking with moisture function keeps dishes such as oven bakes, fish and meat nice and moist. Steaming is a very gentle cooking method which better preserves the vitamins and nutrients in foods. This operating mode is ideal for vegetables, fish and tender meat. Hot air grilling browns the surface of grilled meat, gratins and grilled vegetables and creates typical roast flavours. Further temperature and humidity adjustment options are available depending on the selected operating mode, which gives you step-by-step guidance on steaming and baking with moisture.