Wild garlic and pine nut pesto

Wild garlic and pine nut pesto

Tillredning

Wash the wild garlic and shake it dry, then coarsely chop it. Mix together all of the pesto ingredients and crush them in a mortar. For faster results, blend them with a hand blender.

Ingredients for 4 portions:

  • 1 bunch of wild garlic
  • 60 g pine nuts
  • 100 g Pecorino (freshly grated)
  • 200 ml olive oil

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