The built-in vacuum sealer for longer-lasting food and an extraordinarily fresh taste.
Make food last up to three times longer and reduce waste with the BORA QVac built-in vacuum sealer. Vacuum sealing retains both the food’s delicious taste and its appetising appearance.
The BORA QVac has three functions:
From fruit, vegetables, meat and fish to sauces, soups and stews, raw or cooked – vacuum sealing makes it possible to keep food for longer without it losing its natural taste or consistency. In conjunction with the BORA cooktop extractor systems and the BORA X BO steam oven, vacuum-sealed and marinated food can be perfectly prepared, for example when sous-vide cooking.
The BORA QVac comes in two different designs guaranteed to fit into any kitchen: Stainless Steel and All Black.
All accessories and spare parts for your BORA QVac can be found in our shop.
The BORA QVac can be purchased from our authorised BORA retailers and our BORA Online Shop.
All items contained in the starter set, such as the vacuum boxes, vacuum bags, vacuum seals and the marinating ring, are also available as accessories.
Accessories such as vacuum boxes, vacuum bags, vacuum seals and the marinating ring can be ordered from our BORA Online Shop. A QR code on the vacuum bags directs end customers straight to our shop.
Yes. Vacuum bags from other manufacturers can also be used.
A two-year warranty applies as standard. This can be extended by an extra year by registering the device on the BORA website or via the BORA App.
A simple socket with 1 x 16 A (Schuko plug) is required to operate the BORA QVac.
Three times as long as non-vacuum-sealed food.
Yes. The BORA QVac vacuum boxes and bags are BPA-free and food safe. This has been verified and confirmed by various product tests.
The food and the marinade must be placed in a vacuum box. Before the marinating process can begin by pressing the right-hand button (marinating mode), the vacuum valve must be removed from the middle of the lid. The marinating ring is then attached to the lid and connected to the vacuum head. This enables marinating within just a few minutes.
No, as the temperature peaks that occur in microwaves can damage the vacuum boxes.
This makes it possible to store food and opened liquids for far longer as well as to prepare food for sous-vide cooking in the BORA X BO. As a result, both BORA and each individual household can make an active contribution to the global reduction of food waste.
By taking over a company that has exclusively specialised in the development, production and sale of vacuum sealers, BORA was able to quickly acquire expertise and significantly shorten the time to market in this area.
