Hummus with quick pita bread

Hummus with quick pita bread

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Knead the pita dough 

To make the pita bread, mix together the flour, baking powder and salt, then add the soft butter and water and knead into a firm dough. The dough shouldn’t be too sticky. 

 

Shape the bread 

Shape the dough into a roll then divide it into eight pieces. Roll out each piece, or flatten them between two small boards. Heat up 2 tbsp olive oil in a large frying pan and fry the pita bread over a medium heat for 3-4 minutes until golden brown.

 

Blend the hummus 

Set aside four chickpeas. Put the remaining ingredients into a blender and blend until smooth. Garnish the hummus with some cayenne pepper, the remaining whole chickpeas and some olive oil.

 

Tip: this recipe makes a large portion of hummus. If you have any left over, you can always eat it the next day.  

Ingredients for 2 portions: 

  • 170 g wheat flour (type 405) 
  • ½ tsp baking powder 
  • ½ tsp salt 
  • 1 tsp butter (room temperature) 
  • 100 ml warm water 
  • 2 tbsp olive oil 
  • 250 g chickpeas 
  • 50 ml chickpea water 
  • 2 garlic cloves 
  • 2 tbsp lemon juice 
  • 3 tbsp tahini (sesame paste) 
  • 1 tsp salt 
  • ½ tsp cayenne pepper 
  • 1 tsp cumin 
  • 2 tbsp olive oil 
     

Additional items 

  • 2 tbsp olive oil to garnish 

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