Hack 1: Impress with professional skills
Do you want to blow away your guests with unusual dishes and fancy cooking skills? How about sous-vide fish cooked to perfection? No problem in the steam oven. Simply seal the food, i.e. the fish, with spices in an airtight vacuum bag, place in the steam oven and select the sous-vide function. By the way: You can also impress surprise visitors with incredible cooking skills when you have a steam oven up your sleeve! How? By heating up food. Because food reheated or defrosted in the steam oven in no time at all tastes like it has been freshly cooked.