Dauphinoise potatoes

Dauphinoise potatoes

automatic programme dauphinoise potatoes

przygotowanie

Prepare the ingredients 

Weigh out the potatoes, cream and cheese. Peel and rinse the potatoes and cut into approx. 2 mm thick slices. Place in a large bowl. Grate the cheese. 

 

Make the topping 

Grease the oven dish with butter. Mix the cream with salt, nutmeg and cornstarch and pour over the potatoes. Mix well and arrange in even layers in the greased oven dish. Sprinkle with the cheese. 

 

Bake the potatoes 

Start the automatic programme in the X BO (140°/60% humidity, automatic programme “Dauphinoise potatoes”) and follow the instructions on the display. Put the dish in the X BO and bake for 1 hour. Remove from the oven and serve while still hot.  

 

Pro tip 

For perfect results and a velvety sauce, use floury potatoes. To really bring out the flavour of the potatoes, use old potato varieties from an organic greengrocer’s or farmer's market. 

Method: 25 min. 
Baking/cooking time: 1 hr 

Serves 4

Ingredients: 

  • 400 ml cream 
  • Salt 
  • 800 g potatoes (floury) 
  • 150 g mountain cheese 
  • 150 g Emmental cheese 
  • 20 g butter 
  • 1 pinch of nutmeg 
  • 10 g cornstarch 

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