Braised Brussels sprouts with date cream, quinoa and beetroot juice

Braised Brussels sprouts with date cream, quinoa and beetroot juice

příprava

Squeeze the beetroot in a juicer. Cook the quinoa in boiling water for 12 minutes. Simmer the Brussels sprouts in a pan in oil, garlic and a ladle of water until al dente. Pit the dates and blend with the water to create a cream. Serve the quinoa with the Brussels sprouts and date cream.

  • 1
  • 2

Serves 4:

  • 300 g Brussels sprouts
  • 150 g quinoa
  • 300 g beetroot
  • 40 g extra virgin olive oil
  • 1 orange
  • Maldon salt
  • 60 g dates
  • 20 g water
  • 1 garlic clove
  • 1 chilli pepper

odeslání nákupního seznamu