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#8 Grilled squid with Romanesco broccoli and crispy polenta cubes

#8 Grilled squid with Romanesco broccoli and crispy polenta cubes

Priprava

Clean the squid and score crosswise. Divide the Romanesco broccoli into florets and sweat in a pan with the oil, garlic and chilli. Fry the polenta cubes until crispy. Fry the squid in a pan for 30 seconds. Serve with the Romanesco broccoli and polenta cubes.

_K_1010_Giancarlo_Morelli_Gegrillter_Tintenfisch_Zutaten.jpg
_K_1010_Giancarlo_Morelli_Gegrillter_Tintenfisch.jpg
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Serves 4:

  • 400 g squid
  • 200 g Romanesco broccoli
  • 100 g polenta
  • Maldon salt
  • 50 g extra virgin olive oil
  • 1 garlic clove
  • 1 chilli pepper

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