Meni
Izdelki DOŽIVITE
#1 Steamed turnip ravioli

#1 Steamed turnip ravioli

Steamed red turnip ravioli with sheep’s milk pots, quinoa and cranberries

Priprava

Mix the pots with roasted nuts, diced apples, rocket and spices and spread across the slices of red turnip. Shape the ravioli and steam for 3 minutes in the bamboo steamer. Fry the shallot and quinoa and add chicken soup. Add sea salt, pepper and nutmeg to taste. Finally, add the cranberries. Quickly fry the quartered mushrooms in hazelnut oil. Season with sea salt. Make a dressing from the turnip juice, Arbequina olive oil and raspberry vinegar and sprinkle over everything. Garnish with nasturtium.

10-10_senn_ruebenravioli_zutaten.jpg
10-10_senn_ruebenravioli_01.jpg
10-10_senn_ruebenravioli_02.jpg
  • 1
  • 2
  • 3
  • 2 cooked red turnips 200 g sheep’s milk pots 2 tbsp roasted nuts
  • ½ green apple, finely diced
  • Salt, pepper, nutmeg
  • 5 rocket leaves, chopped
  • 1 shallot, finely diced 50 g quinoa
  • 200 g chicken soup (vegetable stock)
  • 2 tbsp olive oil
  • 100 g dried cranberries
  • 50 g red turnip juice 40g Arbequina olive oil
  • 2 tbsp raspberry vinegar
  • 200 g shitake mushrooms
  • 1 tbsp hazelnut oil
  • 2 tbsp nasturtium

Pošljite seznam za nakupovanje

Popup Picture
Prepričajte se na sami lokaciji
Najdite trgovca

Piškotki za analizo dostopanja do spletne strani/marketinški ukrepi

Z nadaljnjo uporabo spletne strani, se strinjate s to uporabo. Informacije v zvezi s piškotki in možnost pritožbe.