Menu

Products

BORA EXPERIENCE

Company

Service

Order catalogue

Your details

Order the exclusive BORA Magazine free of charge with information about our cooking systems and exciting stories from the world of BORA.
Please note: fields indicated with an * are mandatory.
BORA EXPERIENCE

BORA EXPERIENCE

Products

Products

#4 Buttermilk pancakes with quick blueberry ice cream

10 | 10 - Edition Johann Lafer

Preparation

Separate the eggs and beat the egg white with a pinch of salt until fluffy. Place the flour, sugar, baking powder, vanilla sugar, butter milk and egg yolk in a bowl and mix into a smooth batter. Stir in a splash of lemon juice and the beaten egg white. Heat the butter in a frying pan over a medium heat, pour a little batter into the pan, add a few blueberries and fry on both sides. Repeat until you have used up all the batter. Place the frozen berries into a food processor with the yogurt, honey and lime juice and blend to form a creamy ice cream. Serve the pancakes with ice cream. Garnish with fresh blueberries and sprigs of mint.

10-10_Lafer_Buttermilch_Pancakes_4_Zutaten.jpg
10-10_Johann_Lafer_Buttermilchpancakes_3.jpg
  • 1
  • 2

Ingredients

Serves 4:

  • 2 eggs
  • 1 pinch of salt
  • 170 g flour
  • 50 g sugar
  • 1 tbsp baking powder
  • 1 tbsp vanilla sugar
  • 1 splash lemon juice
  • 180 ml buttermilk
  • 1 tbsp butter
  • 150 g fresh blueberries

For the blueberry ice cream:

  • 200 g frozen blueberries
  • 200 g Greek yogurt
  • 2 tbsp honey
  • 1 splash lime juice
  • Fresh blueberries
  • A few sprigs of fresh mint

Send shopping list

Share

Cooking
Popup Picture
Check out the products for yourself at our retailers
Find a retailer

Cookies for analysing website access / marketing measures.

By continuing to use the website, you agree to the use of these cookies. Information on cookies and your opt-out option.