Recipes
5|5 Pure Cooking
Spelt bruschettas with mushrooms, bresaola and ricotta
Stuffed portobello mushrooms with pomegranate seeds
Sweet potato hash browns with feta and a raspberry dressing
Spicy cauliflower steaks with herb sauce
Chicken stir-fry with mango and pineapple
Mackerel on a bed of cucumber, apple and horseradish sala
Salmon cubes with green asparagus and a dill dressing
Prawns with sesame mangetout and cherry tomatoes
Beef tagliata with vegetables and pine nuts
Spelt pancakes with berries and honey
10|10 Meister Edition
#1 Peter Sagan
#1 Wild salmon with sugar snap peas, grapefruit and Jerusalem artichokes
#2 Juraj Sagan
#2 Venison fillet with kohlrabi and sea buckthorn
#3 Marcus Burghardt
#3 Duck breast on red cabbage salad
#4 Pascal Ackermann
#4 Char tartare on a warm asparagus salad
#5 Emanuel Buchmann
#5 Maultaschen on a bed of chard and kale
#6 Rafał Majka
#6 Borscht (beetroot soup)
#7 Gregor Mühlberger
#7 Quark dumplings with plums
#8 Maciej Bodnar
# 8 Pierogi
#9 Lukas Pöstlberger
#9 Veal with root vegetables
Grilled tuna in sesame seeds on Thai glass noodles from the 10 | 10 retailer edition
Spaghetti with coconut and spinach sauce from the 10 | 10 retailer edition
Octopus on marinated pepper from the 10 | 10 retailer edition
Beef sticks with celery and grilled tomatoes from the 10 | 10 retailer edition
Steak on sunshine vegetables from the 10 | 10 retailer edition
Asparagus with shaved Parmesan and fried egg from the 10 | 10 retailer edition
10 | 10 Hemsley Edition
#1 Herby spinach and feta frittata
#2 Pan-fried salmon and warm kale Caesar salad
#3 Steak with shaved fennel salad and mojo verde
#4 Greek chicken salad
#5 Mexican scrambled eggs with watercress and seed salad
#6 Asparagus, prawn and lemon grass stir fry with soba noodles
#7 Sprouting broccoli & cannellini stir fry
#8 Lentil salad with pan-fried mackerel & hazelnuts
#9 Quinoa mushroom pilaf
#10 Sea bass with a sesame chickpea cabbage slaw
10 | 10 Morelli Edition
#1 Feta cubes in a crust of black rice with spinach, crispy puntarelle and persimmon
#2 Braised Brussels sprouts with date cream, quinoa and beetroot juice
#3 Cauliflower and orange salad dusted with black tea and served with bread crisps
#4 Breast of guinea fowl with a honey glaze, celeriac, apples and hazelnuts
#5 Pink rabbit loin with beetroot and chestnuts
#6 Roast beef with stewed radicchio, curry cream and puffed rice
#7 Hake in a chia seed crust with pink grapefruit, taggiasca olives and chard
#8 Grilled squid with Romanesco broccoli and crispy polenta cubes
#9 Crispy artichoke salad with prawns and pistachio cream
#10 Buffalo ricotta gnocchi with broccoletto, chilli and candied apricots
10 | 10 Edition Johann Lafer
#1 Historic tomatoes with baked Burrata pralines
#2 Grilled vegetables with flank steak and pesto
#3 Pickled scallops and radishes
#4 Buttermilk pancakes with quick blueberry ice cream
#5 Poussin breast with Styrian apple and onion salad
#6 Egg yolk ravioli with wild herbs and Belper Knolle
#7 Iced melon soup with crispy prawns
#8 Mini sweet potato rösti with fried courgettes and mountain ox tartare
#9 Pastasotto with fresh pak choi and chanterelles
#10 Tartlets with Amalfi lemon cream, vanilla meringue and summer berries
10 | 10 Edition - Asian cuisine with Vroni Lutz
#1 Grilled calamari
#2 Salmon and sesame sashimi with a pea and wasabi purée
#3 Miso soup with ramen noodles and egg
#4 Beef salad
#5 Udon noodle salad
#6 Teriyaki chicken
#7 Gyoza
#8 Duck with plum sauce
#9 Tuna sashimi with lotus root
#10 Rice pancakes filled with prawns and bean sprout salad
Recipes with two stars
#1 Steamed turnip ravioli
#2 Breast of guinea fowl with cornflakes and berries
#3 Cod with miso, wild broccoli and dashi
#4 Melon gazpacho with tuna and tomatoes
#5 Veal tenderloin á la Saltimbocca
#6 Duck breast with asparagus, pomegranate and papaya
#7 Red prawns with citrus fruits and green bean vegetables
#8 Cuttlefish with passion fruit, Jerusalem artichoke and beans
#9 Char with grilled avocados, spinach, goji berries and cottage cheese
#10 Thai beef salad with mint and coriander
World Champion Recipes by and with Peter Sagan
#1 Five “greens” with buckwheat and golden trout
#2 Spelt & beetroot salad with marinated Jerusalem artichokes
#3 Chia pudding with coconut and raspberries
#4 Steamed sea bass with Jerusalem artichokes, sunflower seed and goji berries
#5 Quinoa Maki with avocado and tuna
#6 Wild salmon with sugar snap peas, grapefruit and Jerusalem artichokes
#7 Pea & matcha tea soup with grilled prawns
#8 Corn-fed chicken with Jerusalem artichoke flakes
#9 Venison fillet with kohlrabi and sea-buckthorn
