All Recipes

Quick, easy and above all healthy cuisine! The rule of thumb for all of our recipes. Meat, fish, seafood, pasta, sweet dishes like the BORA Classic – Kaiserschmarrn, desserts, soups and sauces: all of them follow our professional cycling team BORA – hansgrohe’s nutrition guidelines, which we have adapted for everyday cooking. Choose from different categories or recipe editions to create your menu.

Dela

Frittata à la ratatouille with feta cheese dip

Egg dishes, Vegan/Vegetarian

Asian bao buns with teriyaki chicken and colourful salad

Meat

„Quarkkeulchen“ pancakes with apple compote

Baking, Desserts

Spicy steakburger with homemade BBQ Sauce and fried salad

Meat

Kaiserschmarrn (sugared pancake with raisins)

Vegan/Vegetarian, Desserts, Baking

Vegan tomato and coconut soup

Vegan/Vegetarian, Soups

A starter à la Dinner for One: mulligatawny soup

Soups

Fruit salad with caramelised nuts

Desserts

Sous-vide cod on a bed of creamy root vegetables

Fish

Mocktail with quince, peach and grapefruit

Home-made herb oil with chilli and garlic

Simple oven-roasted almonds – sweet & salty

Desserts

Wintry speculoos granola

Baking

Shakshuka

Vegan/Vegetarian, Egg dishes

Porridge à la Bircher

Desserts, Vegan/Vegetarian, Pasta/Cereals/Potatoes

Beef skewers with red onion and okra

Meat

Pimientos with a peppery pistachio topping

Vegan/Vegetarian

Spicy carrots with toasted sesame seeds

Vegan/Vegetarian

Artichokes

Vegan/Vegetarian

Festive fruity mango & papaya macaroons

Baking

Sweet & spicy rosemary and lime biscuits

Baking

Vegan Christmas classic – crumbly vanilla crescents

Baking

Beef tenderloin with puntarelle and salsa

Meat

Light & moist madeleines

Desserts, Baking

Vegan Curry

Vegan/Vegetarian

Nutty pistachio & matcha buns for the festive season

Baking

Roasted tomato soup with orange

Soups, Vegan/Vegetarian

Vegan cream of pumpkin soup with pear and pumpkin seed oil

Vegan/Vegetarian, Soups

Tarte tatin

Baking

Muffins

Baking

Classic lasagne

Meat, Pasta/Cereals/Potatoes

Roast chicken

Meat, Poultry

Vegetable casserole

Vegan/Vegetarian

Meat patties

Meat

Cantuccini

Baking

Butternut squash with a hazelnut crust

Vegan/Vegetarian

Carrot Cake

Baking, Desserts

Salmon with radish & cucumber salad

Fish

Pizza and topping

Baking

Melon Gazpacho

Soups, Vegan/Vegetarian

Bavarian Sushi

Meat, Vegan/Vegetarian

Quinoa

Vegan/Vegetarian

Brownies

Baking, Desserts

Sponge cake

Desserts, Baking

Couscous

Vegan/Vegetarian

Black Forest gateau ice-cream with cookies and cherry syrup

Desserts

Toast with beef tartare and poached egg yolk

Meat, Egg dishes

Bread dumplings in a light creamy mushroom sauce

Vegan/Vegetarian

Raspberry-Almond-Smoothie

Vegan/Vegetarian

Bavarian prawns with mango salsa

Fish

Grilled oyster mushrooms with a cream-cheese crème

Vegan/Vegetarian

Grilled kohlrabi with wasabi mayonnaise

Vegan/Vegetarian

Beef tenderloin with truffle mayo and bread chips

Meat

Pan-seared cod with cherry tomatoes and haricot bean purée

Fish

Chicken legs

Poultry

Dauphinoise potatoes

Vegan/Vegetarian, Pasta/Cereals/Potatoes

Cookies

Baking, Desserts

Grilled vegetables

Vegan/Vegetarian

Game goulash

Meat

Butter cake

Baking, Desserts

Spelt bread

Baking, Vegan/Vegetarian

Leg of lamb

Meat

Coconut chicken with casarecce

Meat, Pasta/Cereals/Potatoes

Beetroot spaghetti with sheep’s cheese

Pasta/Cereals/Potatoes

Beef steaks with grilled vegetables

Meat

Mini twistbreads

Baking

Vegetable crisps

Vegan/Vegetarian

Beef jerky

Meat

Summer fruit pavlovas

Baking, Desserts

Baked potatoes with salmon tartare and crème fraîche

Fish, Pasta/Cereals/Potatoes

Baked potatoes with bacon and herb quark

Pasta/Cereals/Potatoes

Israeli chickpea salad with lime

Vegan/Vegetarian

Summery poke bowl

Fish, Pasta/Cereals/Potatoes

Vegan burger patties

Vegan/Vegetarian

Duck breast

Poultry

Fried potatoes

Pasta/Cereals/Potatoes

Rye bread

Baking

Summer rolls with a mango & coconut dip

Vegan/Vegetarian, Sauces

Rye & spelt sourdough bread

Baking

Peach and rosemary ice tea

Vegan/Vegetarian

Fried aubergine slices with celery salad and coconut foam

Vegan/Vegetarian

Easy gazpacho

Soups

Beetroot and lentil burger with mint and soya yoghurt

Vegan/Vegetarian

Lamb and feta meatballs with a fig and mustard dip

Meat

Hummus with quick pita bread

Baking, Vegan/Vegetarian

Falafel with a date and spring onion dip

Vegan/Vegetarian

Antipasti platter

Tomato and courgette quiche

Vegan/Vegetarian, Baking

Chocolate lava cake

Baking, Desserts

Zander with fried potatoes and a herb dip

Fish

Wild garlic and pine nut pesto

Sauces, Vegan/Vegetarian

Sweet cornmeal dumplings with a fruit coulis

Pasta/Cereals/Potatoes, Desserts

Tagliatelle with mushrooms and beef tartare

Meat, Pasta/Cereals/Potatoes

Grilled vegetables with beef strips and penne rigate

Meat, Pasta/Cereals/Potatoes

Fettuccine with aubergine and char

Pasta/Cereals/Potatoes, Fish

Pea pasta with mackerel and courgette

Pasta/Cereals/Potatoes, Fish

Beetroot spaghetti with feta cheese

Vegan/Vegetarian, Pasta/Cereals/Potatoes

Lentil pasta with lentil cream, passion fruit and hazelnuts

Pasta/Cereals/Potatoes, Vegan/Vegetarian

Gnocchi with chard, walnuts and tomatoes

Pasta/Cereals/Potatoes, Vegan/Vegetarian

Tagliatelle with Romanesco broccoli

Vegan/Vegetarian, Pasta/Cereals/Potatoes

Saltimbocca with melted grapes, celeriac mash and crispy sage

Meat

Tartelettes with goats’ cheese, fennel and cranberry chutney

Vegan/Vegetarian

Burger with sweet potato wedges

Meat

Tofu Burger

Vegan/Vegetarian

Handcrafted beef burger with burger relish in a spelt brioche bun

Meat

Beef fillet with potato & truffle purée and cranberry sauce

Meat

Spicy prawn stir-fry & wild herb salad

Fish

Spicy cauliflower steaks with herb sauce

Vegan/Vegetarian

Braised venison on autumn vegetables with potato cakes

Meat

Sweet potato wedges

Breaded chicken

Brioche burger bun

Turkey escalopes

Braised venison haunch

Pork escalopes

Gingerbread Crème brûlée

Desserts

Lafer’s Christmas goose

Meat, Poultry

Chestnut soup with walnut sticks

Vegan/Vegetarian, Soups

Sea bass in salt crust

Breaded veal cutlets

Bread dumplings

Roast pork with crackling

Meat

Roasted red cabbage

Rohrnudeln sweet buns

Risotto

Pizza Margherita

Rice pudding

Marble cake

Apricot dumplings

Kaiserschmarrn pancakes

Yeast dumplings

Braised goose legs

Spelt tarte flambée

Spelt wholemeal rolls

Crème brûlée

Cordon bleu

Cauliflower au gratin

Baguette

Senn's sweet soufflé with blueberry ice cream and almond crumbs

Desserts

Lafer's marinated venison pot roast with potato dumplings

Meat

Speinle's red cabbage macaroons with horseradish filling

Vegan/Vegetarian

Witzigmann's young kohlrabi with crayfish

Fish

Brioche pudding with rhubarb and raspberries

Desserts

Lamb stew with young pointed cabbage

Meat

Beef cheek with stuffed onions

Meat

Onion filo tart

Baking

Potato and cheese bake

Pasta/Cereals/Potatoes

Brown trout in a herb & vegetable vinaigrette

Fish

Rabbit terrine with goose liver and brioche

Meat

Carrot cake and yoghurt ice cream with lemon gel and walnut crumble

Desserts

Halibut with olive chips, tomato and basil

Fish

Quail with coconut curry sauce and mango purée

Poultry

Veal cheek with celery mash and mushroom foam

Meat

Gnocchi with green asparagus, roasted leek and morel cream sauce

Vegan/Vegetarian

Black cod with artichokes and spring onions

Fish

Octopus with white gazpacho, tomato jelly and herb sauce

Fish

Miso cod with mushrooms, seaweed and dashi

Fish

Cinnamon chocolate soufflé

Desserts

Apple strudel with vanilla cream

Desserts

Roast gilthead bream on a bed of herb risotto with glazed cherry tomatoes

Fish

Teriyaki-style tomahawk steak with cucumber, radish and spring onions

Meat

Asian roast pork with crackling

Meat

Truffled poularde in a salt crust with root vegetables

Poultry

Home-made crispbread with a herb dip

Wholemeal protein pancakes with banana and maple syrup

Desserts

Îles flottantes with strawberry coulis

Desserts

Venison escalopes with hazelnut panade, kohlrabi sticks, cranberries and horseradish foam

Meat

Hollandse Kip Saté (corn-fed chicken satay)

Poultry

Fried salmon with mashed potatoes and parsley sauce

Fish

Tofu stroganoff with boiled potatoes

Vegan/Vegetarian

Red pepper cordon bleu with potato and celeriac purée and rocket pesto

Vegan/Vegetarian

Duck breast, pear and walnut salad

Meat

Crispy octopus, mushrooms, chestnuts, purple potato purée

Fish

Classic Danish potato soup

Soups, Vegan/Vegetarian

Blueberry pancakes

Desserts

Sweet tagliatelle with raspberry sauce, white chocolate and pistachios

Desserts

“Frtalja” with green asparagus

Vegan/Vegetarian

Marinated salmon with citrus fruits

Fish

Cauliflower soup with crispy rye bread

Soups, Vegan/Vegetarian

Fish and vegetable one-pot in mustard sauce

Fish

Potato fritters with creamy mushroom sauce

Pasta/Cereals/Potatoes, Vegan/Vegetarian

Vegetable fideuá

Vegan/Vegetarian

Pan-fried salmon with tenderstem broccoli, leek and a herb dressing

Fish

Parance with tomato and walnut pesto, rocket and goat’s cheese

Vegan/Vegetarian

Pan-seared cod on a bed of beetroot and Skyr

Fish

Sweet soufflé

Oven-roasted asparagus with hasselback potatoes

Veal escalope variation

Pollock en papillote with vegetables

Spelt and beetroot risotto

Vegan/Vegetarian

Spelt croissants

Baking

Asparagus and saffron tart

Focaccia

Apple & cinnamon and banana & cranberry oatmeal cups

Mini yeast dumplings

Ratatouille and herb chicken

Poultry

Mushroom and tofu ramen

Vegan/Vegetarian, Pasta/Cereals/Potatoes

Entrecôte steak with broccolini, almonds, grilled cherry tomatoes and herbal salsa

Meat

Coconut couscous with mango and passion fruit compote

Vegan/Vegetarian, Pasta/Cereals/Potatoes

Black rice noodles with prawns, edamame and lime sauce

Fish, Pasta/Cereals/Potatoes

Fried king oyster mushrooms with miso marinade and kale slaw in a cucumber ring

Vegan/Vegetarian

Rustic mushroom and bean stew in bread bowls

Vegan/Vegetarian

Mushroom doner on pitta

Vegan/Vegetarian

Hearty spinach porridge

Vegan/Vegetarian

Sweet potato bisque

Vegan/Vegetarian

Summer rolls with peanut sauce

Vegan/Vegetarian

Quick protein sandwich

Vegan/Vegetarian

Asparagus salad with strawberries and basil

Vegan/Vegetarian

Tagliatelle and broccoli in a creamy mustard sauce

Vegan/Vegetarian

Carrot and sesame patties with yoghurt sauce

Vegan/Vegetarian

Beetroot dumplings with fried mushrooms

Vegan/Vegetarian, Pasta/Cereals/Potatoes

Millet cannelloni with spinach and feta

Pasta/Cereals/Potatoes

Shiitake mushrooms in tempura batter with soy sauce, coriander and a chilli dip

Vegan/Vegetarian

Bulgur and red lentil risotto with melon, tomato and buffalo mozzarella

Vegan/Vegetarian

Pancakes with Jerusalem artichoke syrup and blueberry and Jerusalem artichoke jam

Vegan/Vegetarian

Chickpea patties with cucumber, red onion and cream cheese

Vegan/Vegetarian

Pad Thai with tofu and chicken

Poultry

Grilled rainbow trout with quinoa, roast radish and wild herbs

Fish

Beef burger with spelt bread, coleslaw and avocado

Meat

Pearl barley risotto with feta cheese, olives, pointed peppers and rocket

Poultry, Vegan/Vegetarian

Buckwheat blinis with marinated salmon, caviar and avocado

Fish

Couscous with mint, coriander and grilled beef

Meat

Pumpkin, soya beans and cranberries

Vegan/Vegetarian

Spelt spaghetti, tomatoes, Parmesan and basil

Pasta/Cereals/Potatoes

Roasted cauliflower with capers, raisins and fried scallops

Fish

Beetroot couscous with apple and herring

Fish

Avocado, red onion and roasted buffalo wrap

Meat

Steamed chicken in banana leaves

Poultry

Surf & Turf on a lemongrass skewer with grilled corn on the cob and ratatouille

Meat

Celeriac, sautéed mushroom and blueberry piccata

Vegan/Vegetarian

Veal rolls with herb salad, citrus fruits and Manchego

Meat

Sweet potato carbonara with baby spinach

Pasta/Cereals/Potatoes

Beef fillet strips à la ‘Borscht’ with button mushrooms, beetroot and white cabbage

Meat

Grilled halibut with chestnuts, quince and bitter lettuce

Fish

Roast muesli bars with roast lettuce hearts

Vegan/Vegetarian

Cod in malt beer and spelt batter with green asparagus and grilled mango

Fish

Spelt Kaiserschmarrn pancakes with cranberries

Vegan/Vegetarian, Desserts

#10 Rispannkakor fyllda med räkor och brysselsallad

Fish

#9 Tonfisk-sashimi med lotusrot

Fish

#8 Anka med plommonsås

Poultry

#7 Gyoza

Meat, Fish

#6 Teriyaki-kyckling

Poultry

#5 Udonnudelsallad

Pasta/Cereals/Potatoes

#4 Oxfilésallad

Meat

#3 Misosoppa med ramennudlar och ägg

Soups

#2 Sesam-lax-sashimi med wasabi-och ärtpuré

Fish

#1 Grillad bläckfisk

Fish

Asian summer rolls with salmon

Fish

Tepan-cooked sweet potato chips with tzatziki dip

Vegan/Vegetarian, Pasta/Cereals/Potatoes

Grilled spiced pineapple with coconut crisps and coconut & lime yogurt

Vegan/Vegetarian, Desserts

Spelt pasta with asparagus two ways

Pasta/Cereals/Potatoes

Flank steak on pomelo salad

Meat

Steak and sweet potato fries with healthy barbecue sauce

Meat

Grilled romaine lettuce with Parmesan dressing and crispy South Tyrolean bacon

Meat

Char on a bed of cauliflower couscous and hazelnuts

Fish

Aubergine towers with goat's cheese, pistachios, mint and dried figs

Vegan/Vegetarian

Halloumi burger with cranberry and maple sauce and lettuce

Vegan/Vegetarian

Prawns on Chinese vegetables with cashew nuts and coriander

Fish

Spelt pancakes with berries and honey

Vegan/Vegetarian, Egg dishes, Desserts

Beef tagliata with vegetables and pine nuts

Meat

Prawns with sesame mangetout and cherry tomatoes

Fish

Salmon cubes with green asparagus and a dill dressing

Fish

Mackerel on a bed of cucumber, apple and horseradish salad

Fish

Chicken stir-fry with mango and pineapple

Poultry

Spicy cauliflower steaks with herb sauce

Vegan/Vegetarian

Spelt bruschettas with mushrooms, bresaola and ricotta

Meat

Sweet potato hash browns with feta and a raspberry dressing

Vegan/Vegetarian

Stuffed portobello mushrooms with pomegranate seeds

Vegan/Vegetarian

Veal with root vegetables

Meat

Duck breast on red cabbage salad

Poultry

Pierogi

Pasta/Cereals/Potatoes

Venison fillet with kohlrabi and sea buckthorn

Meat

Quark dumplings with plums

Vegan/Vegetarian, Desserts

Borscht (beetroot soup)

Soups

Maultaschen on a bed of chard and kale

Meat, Pasta/Cereals/Potatoes

Char tartare on a warm asparagus salad

Fish

Grillad tonfisk i sesamfrön till thailändska glasnudlar från återförsäljarnas 10 | 10-upplaga

Fish

Grön sparris med hyvlad parmesan och stekt ägg från återförsäljarnas 10 | 10-upplaga

Egg dishes, Vegan/Vegetarian

Biff på solgrönsaker från återförsäljarnas 10 | 10-upplaga

Meat

Beefsticks med blekselleri och grillade tomater från återförsäljarnas 10 | 10-upplaga

Meat

Bläckfisk på marinerad paprika

Fish

Spagetti med kokos och spenatsås från återförsäljarnas 10 | 10-upplaga

Fish, Pasta/Cereals/Potatoes

#10 Havsabborre med sesam-kikärt-coleslaw

Fish

#9 Quinoa-pilaw med svamp

Pasta/Cereals/Potatoes, Vegan/Vegetarian

#8 Linssallad med stekt makrill och hasselnötter

Fish

#7 Stekt rätt med sparrisbroccoli och cannellinibönor

Vegan/Vegetarian

#6 Stekt rätt med sparris, räkor och citrongräs på Sobanudlar

Fish, Pasta/Cereals/Potatoes

#5 Mexikanska äggröra och sallad med vattenkrasse och kärnor

Egg dishes

#4 Grekisk kycklingsallad

Poultry

#3 Biff med sallad av hyvlad fänkål och grön mojo

Meat

#2 Ceasar-sallad med stekt lax och varm grönkål

Fish

#1 Frittata med örtspenat och feta

Egg dishes

#10 Buffel-ricotta-gnocchi med rotkål, chili och kanderade aprikoser

Pasta/Cereals/Potatoes, Vegan/Vegetarian

#9 Knaprig kronärtkockssallad med räkor och pistagekräm

Fish

#8 Grillad bläckfisk med romanesco och krispiga polentatärningar

Fish

#7 Kummel i chiaskorpor med rosa grapefrukt, taggiasca oliver och mangold

Fish

#6 Rostbiff med brässerad radicchio, currykräm och puffat ris

Meat

#5 Rosa kaninytterfilé med rödbeta och kastanjer

Meat

#4 Pärlhönsbröst med honungsglasyr, rotselleri, äpplen och hasselnötte

Poultry

#3 Blomkåls-apelsinsallad pudrad med svart te, med brödchips som tillbehör

Vegan/Vegetarian

#2 Brässerad brysselkål med dadelkräm och quinoa med rödbetssaft

Pasta/Cereals/Potatoes, Vegan/Vegetarian

#1 Fetaosttärningar i en skorpa av svart ris med spenat, krispig vulkan-sparris (puntarelle) och persimonfrukter

Pasta/Cereals/Potatoes, Vegan/Vegetarian

#10 Tartletts med Amalfi-citronkräm, vaniljmaräng och sommarbär

Baking, Desserts

#9 Pastasotto med färgrik Pak Choi och kantareller

Pasta/Cereals/Potatoes, Vegan/Vegetarian

#8 Små sötpotatis med stekt zucchini och råbiff av alpoxe

Poultry

#7 Isad melonsoppa med knapriga räkor

Fish, Soups

#6 Äggula-ravioli med vilda örter och Belper Knolle

Pasta/Cereals/Potatoes, Vegan/Vegetarian

#5 Poussinkycklingbröst med Styriaäpple-löksallad

Poultry

#4 Kärnmjölkspannkakor med snabb-blåbärsglass

Vegan/Vegetarian, Desserts, Egg dishes

#3 Marinerade jacobsmusslor med inlagda rädisor

Fish

#2 Grillade grönsaker med plankstek och pesto

Meat

#1 Gamla tomatsorter med bakade burrata-praliner

Vegan/Vegetarian

#1 Ångad betravioli

Vegan/Vegetarian, Pasta/Cereals/Potatoes

#2 Pärlhönsbröst med cornflakes och bär

Poultry

#3 Torsk med miso, vild broccoli och dashi

Fish

#4 Melon-Gazpacho med tonfisk och tomater

Fish, Soups

#5 Kalvschnitzel á la Saltimbocca

Meat

#6 Ankbröst med grön sparris, granatäpple och papaya

Poultry

#7 Röda räkor med citrusfrukter och gröna böno

Fish

#8 Sepiabläckfisk med passionsfrukt, jordärtskocka och bönor

Fish

#9 Röding med grillad avocado, spenat, gojibär och färskost

Fish

#10 Thailänsk oxfilésallad med mynta och koriander

Fish

#10 Getostmassa-Schmarrn med tranbär och sirap av ingefära och jordärtskocka

Vegan/Vegetarian, Egg dishes, Desserts

#9 Rådjursfilé med kålrabbi och havtorn

Meat

#8 Majskyckling med flingor av jordärtskocka

Poultry

#7 Ärt-matcha-tesoppa med grillade vildräkor

Soups

#6 Vildlax med sockerärtor, grapefrukt och jordärtskocka

Fish

#5 Quinoa-Maki med avokado och tonfisk

Pasta/Cereals/Potatoes, Fish

#4 Ångad havsabborre med jordärtskocka, solrosfrön och gojibär

Fish

#3 Chia-pudding med kokosnöt och hallon

Desserts

#2 Dinkel-rödbetssallad med inlagd jordärtskocka

Pasta/Cereals/Potatoes, Vegan/Vegetarian

#1 Fem "gröna" med bovete och guldforeller

Fish

Chestnut pancake tower with chocolate cream and fruit

Egg dishes, Desserts

Omelette with ham, blue fenugreek and mountain cheese

Egg dishes

Veal saddle and pesto with courgette and scamorza lasagne

Meat

Black risotto with crustaceans

Fish

Smoked fish and prawns with grilled pineapple

Fish

Spaghetti with chicken strips in a creamy mushroom sauce

Poultry, Pasta/Cereals/Potatoes

Straccetti on spelt and rosemary focaccia with Parmesan and truffle mayonnaise

Meat

Courgette fritters with red pepper sugo

Vegan/Vegetarian

Apple and blueberry strudel with vanilla sauce

Baking, Desserts

Banana pancakes with blueberry sauce

Vegan/Vegetarian, Egg dishes, Desserts

Barbecue sauce

Sauces

Tarte flambée with mushrooms and cheese

Baking

Stuffed turkey escalopes with coconut and chilli panade and lemon potatoes

Poultry

Butternut squash with garam masala sauce and roasted chickpeas

Vegan/Vegetarian

Crumbly butter biscuits

Baking

Béchamel de poisson – fish sauce

Sauces

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