Meny
Produkter Opplevelse
#6 Duck breast with asparagus, pomegranate and papaya

#6 Duck breast with asparagus, pomegranate and papaya

Tilberedelse

Gently fry the scored, seasoned duck breasts over a low heat. When they are golden brown, quickly turn the duck breasts and continue to cook in the oven at 100°C for around 5 minutes. Peal and blanch the asparagus and quickly fry in peanut oil on the Tepan. Quickly fry the slices of papaya on the Tepan as well. Scatter the pomegranate seeds over the asparagus, duck breast and papaya. Serve with freshly ground long Bengali pepper.

10-10_senn_entenbrust_zutaten_01.jpg
10-10_senn_entenbrust_01.jpg
  • 1
  • 2
  • 4 pieces of duck breast,
  • 150 g each
  • Sea salt, pepper
  • 250 g asparagus
  • 2 tbsp groundnut oil
  • 1 papaya, approx. 400 g
  • 1 pomegranate, seeds removed
  • Long Bengali pepper, freshly ground

Send handleliste

Popup Picture
Finn ut mer der du er
Finn forhandlere

Informasjonskapsler (cookies) for analyse av nettstedtilgang / markedsføringstiltak.

Når du bruker nettstedet, godtar du at slike informasjonskapsler benyttes. Opplysninger om informasjonskapsler (cookies) og hvordan du kan deaktivere dem.