Menu
Products Experience

Order catalogue

Your details

Order the exclusive BORA Magazine free of charge with information about our cooking systems and exciting stories from the world of BORA.
Please note: fields indicated with an * are mandatory.

#5 Udon noodle salad

10 | 10 Asian cuisine with Vroni Lutz

Preparation

Cook the rice noodles. Sear the mince and garlic then briefly add the shrimps. Chop the spring onions and coriander. Make a marinade out of the remaining ingredients and mix everything together. Sprinkle with chopped peanuts and season to taste.

10_10-veronika-lutz_udonnudelsalat_zutaten_s.jpg
10_10-veronika-lutz_udonnudelsalat-1_s.jpg
  • 1
  • 2
  • 200 g udon noodles
  • 150 g mince
  • 100 g shrimps
  • 4 spring onions
  • 1 red chilli pepper (finely chopped)
  • 6 cocktail tomatoes (quartered)
  • 4 tbsp lime juice
  • 1 garlic clove (finely chopped)
  • 2 mint stems
  • 1 tbsp soy sauce
  • 1 small bunch of coriander (finely chopped)
  • 2 tsp sesame oil
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 50 g peanuts (coarsely chopped)

Send shopping list

Popup Picture
Check out the products for yourself at our retailers
Find a retailer

Cookies for analysing website access / marketing measures.

Napotek v zvezi s piškotki: Piškotki za analizo dostopanja do spletne strani/marketinški ukrepi Z nadaljnjo uporabo spletne strani, se strinjate s to uporabo. Informacije v zvezi s piškotki in možnost pritožbe.