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#2 Braised Brussels sprouts with date cream, quinoa and beetroot juice

#2 Braised Brussels sprouts with date cream, quinoa and beetroot juice

Preparation

Squeeze the beetroot in a juicer. Cook the quinoa in boiling water for 12 minutes. Simmer the Brussels sprouts in a pan in oil, garlic and a ladle of water until al dente. Pit the dates and blend with the water to create a cream. Serve the quinoa with the Brussels sprouts and date cream.

Braised brussels sprouts with date cream, quinoa and beetroot juice ingredients
Braised brussels sprouts with date cream, quinoa and beetroot juice
  • 1
  • 2

Serves 4:

  • 300 g Brussels sprouts
  • 150 g quinoa
  • 300 g beetroot
  • 40 g extra virgin olive oil
  • 1 orange
  • Maldon salt
  • 60 g dates
  • 20 g water
  • 1 garlic clove
  • 1 chilli pepper

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