Products Experience


News 20.11.2018

Product premières at the Living Kitchen

CEO Willi Bruckbauer presents BORA Classic 2.0 and BORA Pure

He started the kitchen revolution over ten years ago with the development of a perfect extractor hood. Now, at the beginning of the interior design trade fair in Cologne, BORA founder Willi Bruckbauer presented our new products in 2019 to an enthusiastic expert audience, consisting of journalists and BORA partners: BORA Classic 2.0 sets new standards with a concise design and optimised operating and control concept. BORA Pure stands for puristic, minimalist design. It is intuitive and easy to...

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News 20.11.2018

Iconic Award for BORA Classic 2.0

Excellent new product

Maximum flexibility and individuality for a unique cooking experience at home—that was the benchmark in the development of the BORA Classic 2.0. The result is an unprecedented cooktop extractor system that has been thought through to the smallest detail and has no equal. Just introduced to the market, the new product already won its first award: BORA Classic 2.0 is one of the winners of the 2019 ICONIC AWARDS. A total of 550 submissions participated in the international competition organised by...

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News 28.11.2018

The new BORA Magazine

Enjoy some light reading and get to know BORA products, learn more about the principle and interesting contributions to architecture, designer kitchens, cooking and the BORA – hansgrohe cycling team: the new BORA Magazine is available both in printed and digital form.

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News 20.11.2018

10|10 Champion Edition

Cooking like a cycling champion

Eating healthy does not have to be complicated. With 10|10, we have developed a principle for everyone: Healthy and tasty dishes that everyone can whip up easily. The all take 10 minutes to prepare and 10 minutes to cook. A healthy, balanced diet is essential, especially for athletes. It promotes well-being, lifts the mood, supports performance and helps with recovery and healing processes. At races and in training camps, our boys are looked after by nutritionists and cooks of the BORA –...

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