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BORA EXPERIENCE

BORA EXPERIENCE

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#15 Pumpkin, soya beans and cranberries

#15 Pumpkin, soya beans and cranberries

Preparation

Dice the shallot, peel and finely chop the ginger and cut the lemongrass into thin strips. Heat the honey in a pan, sauté the shallot, ginger and lemongrass and deglaze with balsamic vinegar. Add the diced pumpkin, cook until al dente and season to taste. Heat the soya beans in a pan with olive oil and season. Finally, add the chopped cranberries and serve with fresh soya beans.

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Ingredients

  • 1 shallot
  • 1 thumb-sized piece of ginger
  • 1 lemongrass stalk
  • 1 tsp honey
  • White balsamic vinegar
  • 500 g crookneck pumpkin
  • Natural salt, black pepper and nutmeg
  • 150 g soya beans, fresh
  • 2 tbsp olive oil
  • Chopped cranberries

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