Izbornik
Proizvodi ISKUSTVO
#4 Char tartare on a warm asparagus salad

#4 Char tartare on a warm asparagus salad

priprema

Peel the asparagus, cut into large pieces and sauté in a little olive oil. Cut the char into 1 cm cubes and season to taste with the juice of 1 lemon, the grated zest of half a lemon, salt, pepper, olive oil and dill. Add the remaining lemon juice to the asparagus pan along with the tomatoes and parsley and toss them all together. Arrange the tartare and warm asparagus on a plate.

BORA_Ansicht_1010_Meister_Saiblingstatar_auf_warmem_Spargelsalat.jpg

Serves 4

  • 2 char fillets, boned and skinless
  • 4 green and 4 white asparagus stalks
  • 4 cherry tomatoes (cut into quarters)
  • 2 lemons
  • 2 tbsp olive oil
  • 2 sprigs of parsley
  • Salt, pepper, dill

pošalji popis za kupnju

Popup Picture
Uvjerite se sami
Pronađite trgovinu

Napomena o kolačićima

Kolačići za analizu pristupa internetskim stranicama / marketinških strategija Nastavkom korištenja internetske stranice pristajete na ovu uporabu. Informacije o kolačićima i vaša mogućnosti za podnošenje prigovora.