Izbornik
Proizvodi ISKUSTVO

#3 Miso soup with ramen noodles and egg

10 | 10 Asian cuisine with Vroni Lutz

priprema

Dissolve the miso paste in some boiling water, fry the pak choi and Chinese spinach then deglaze with soy sauce. Cook the noodles. Poach the eggs. Add the noodles, spring onions, pak choi and Chinese spinach to the miso broth and place the eggs on top.

10_10-veronika-lutz_misosuppe_zutaten.jpg
10_10-veronika-lutz_misosuppe_1.jpg
  • 1
  • 2
  • 50 g miso paste
  • 200 g ramen noodles
  • 4 eggs
  • 2 small pak choi (halved)
  • 1 tbsp soy sauce
  • 3 spring onions
  • 200 g Chinese spinach (4-cm-long stalks and leaves)
  • 1 small red chilli pepper (finely chopped)

pošalji popis za kupnju

Popup Picture
Uvjerite se sami
Pronađite trgovinu

Napomena o kolačićima

Kolačići za analizu pristupa internetskim stranicama / marketinških strategija Nastavkom korištenja internetske stranice pristajete na ovu uporabu. Informacije o kolačićima i vaša mogućnosti za podnošenje prigovora.