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#7 Hake in a chia seed crust with pink grapefruit, taggiasca olives and chard

#7 Hake in a chia seed crust with pink grapefruit, taggiasca olives and chard

Preparation

Dice the hake, roll in chia seeds and fry in a pan. Peel and depith the grapefruits. Chop up the chard and steam in a pan until al dente. Mix together the chard, grapefruit and taggiasca olives. Serve with the hake and Maldon salt.

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Serves 4:

  • 400 g hake
  • 40 g chia seeds
  • 50 g extra virgin olive oil
  • 3 pink grapefruits
  • 40 g taggiasca olives
  • 120 g chard
  • Maldon salt

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