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#6 Roast beef with stewed radicchio, curry cream and puffed rice

#6 Roast beef with stewed radicchio, curry cream and puffed rice

Preparation

Sear the meat in a pan then cook in the oven for 8 minutes at 160°C. Heat the grains of rice in a steamer. Clean the radicchio and stew in a pan with the oil, garlic and mature red wine vinegar. Emulsify the cooked potatoes with the curry powder, add the seed oil and whisk to a smooth cream. Slice up the roast beef and serve with the stewed radicchio, curry cream and puffed rice.

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_K_1010_Giancarlo_Morelli_Roastbeef.jpg
  • 1
  • 2

Serves 4:

  • 400 g sirloin beef
  • 200 g Tardivo radicchio
  • 40 g extra virgin olive oil
  • 20 g mature red wine vinega
  • 80 g potatoes
  • 5 g curry powder
  • 200 g seed oil
  • Maldon salt
  • 100 g basmati rice

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