Menu
Products Experience
Beef sticks with celery and grilled tomatoes from the 10 | 10 retailer edition

Beef sticks with celery and grilled tomatoes from the 10 | 10 retailer edition

Preparation

Mix the meat with the barbecue spice in a bowl. Fry all round for four minutes, deglaze with red wine. Cook for another 30 seconds, then keep warm. Blanch the celery for 2 minutes in boiling salted water, drain. Sweat the onions in butter, add all the other ingredients, continue to cook for a few minutes and season to taste.

Download recipe (PDF)

_K_01_Beefsticks_BORA10_10_033-highres.jpg
_K_01_Beefsticks_Gerichte_BORA10_10_010-highres.jpg
  • 1
  • 2

Beefsticks:

  • 600 g tenderloin of beef, without tendons, cut into
  • 1.5 cm square strips
  • 3 tbsp soy sauce
  • 2 tbsp barbecue spice
  • 3 tbsp cooking oil
  • 40 ml red wine

Celery/tomatoes: 

  • 200 g celery, washed, cut into 4 cm pieces and halved lengthways
  • 500 ml water
  • salt
  • 100 g onions, peeled and roughly chopped
  • 30 g butter
  • 400 g cherry tomatoes in different colours
  • 1 tbsp acacia honey
  • salt/pepper

Send shopping list

Popup Picture
Check out the products for yourself at our retailers
Find a retailer

Use of Cookies

Cookies enhance the use of our services. By using the BORA website you agree to our cookie policy. You can disable cookies anytime in your browser settings. Please use your browsers’s help feature to learn more about cookie settings and how to change these in your browser.