Products Experience

Order catalogue

Your details

Order the exclusive BORA Magazine free of charge with information about our cooking systems and exciting stories from the world of BORA.
Please note: fields indicated with an * are mandatory.
#9 Char with grilled avocados, spinach, goji berries and cottage cheese

#9 Char with grilled avocados, spinach, goji berries and cottage cheese


Bone the char, wash, pat dry, season with sea salt and fry on the skin side until crispy. Heat the baby spinach in 2 tbsp walnut oil and allow to collapse. Season with sea salt, nutmeg and pepper. Add the goji berries. Stone the avocados, cut into slices and quickly fry on the Tepan. Season the cottage cheese with salt, olive oil and fresh lemon zest. Serve with Arbequina olive oil and fresh lemon zest.

  • 1
  • 2
  • 3
  • 4 char fillets, 150 g each
  • Sea salt, freshly ground
  • pepper, nutmeg
  • 4 tbsp olive oil
  • 500 g baby spinach, washed
  • 2 tbsp walnut oil
  • 2 tbsp dried goji berries
  • 2 avocados
  • 200 g cottage cheese
  • 1 unwaxed lemon
  • 4 tsp Arbequina olive oil

Send shopping list

Popup Picture
Check out the products for yourself at our retailers
Find a retailer

Use of Cookies

Cookies enhance the use of our services. By using the BORA website you agree to our cookie policy. You can disable cookies anytime in your browser settings. Please use your browsers’s help feature to learn more about cookie settings and how to change these in your browser.