Menu
Products Experience
#8 Grilled squid with Romanesco broccoli and crispy polenta cubes

#8 Grilled squid with Romanesco broccoli and crispy polenta cubes

Preparation

Clean the squid and score crosswise. Divide the Romanesco broccoli into florets and sweat in a pan with the oil, garlic and chilli. Fry the polenta cubes until crispy. Fry the squid in a pan for 30 seconds. Serve with the Romanesco broccoli and polenta cubes.

_K_1010_Giancarlo_Morelli_Gegrillter_Tintenfisch_Zutaten.jpg
_K_1010_Giancarlo_Morelli_Gegrillter_Tintenfisch.jpg
  • 1
  • 2

Serves 4:

  • 400 g squid
  • 200 g Romanesco broccoli
  • 100 g polenta
  • Maldon salt
  • 50 g extra virgin olive oil
  • 1 garlic clove
  • 1 chilli pepper

Send shopping list

Popup Picture
Check out the products for yourself at our retailers
Find a retailer

Use of Cookies

Cookies enhance the use of our services. By using the BORA website you agree to our cookie policy. You can disable cookies anytime in your browser settings. Please use your browsers’s help feature to learn more about cookie settings and how to change these in your browser.