Products Experience

#3 Fruit pizza

10 | 10 Edition Baking with Armin


1) Roll out ¼ of the dough until thin and place on a floured pizza spatula. Pre-heat the Tepan grill to 180°C/level 7 for 5 minutes.

2) Mix together the crème fraîche, cream and lemon zest then spread some of the mixture onto the pizza base. Top with fruit/berries according to taste and cook on the Tepan stainless steel surface grill for 7 minutes. Alternatively, cook the fruit on the Tepan before arranging it on the pizza.

3) Drizzle with honey and spices.

4) Place on a chopping board and cut into slices using a pizza cutter. Garnish with mint/lemon balm and serve.


  • 1
  • 2
  • 1 savoury yeast dough (500 g) (see ‘Grissini’ recipe) rolled out into a pizza shape
  • 60 g spelt flour, type 1050, for rolling
  • 150 g crème fraîche
  • 150 ml cream
  • 1 lemon, ½ zest grated
  • 40 g goji berries
  • 200 g bananas, peeled and sliced
  • 200 g apples, cored and sliced
  • 20 g butter
  • 200 g seasonal fruit/berries
  • 80 g honey
  • 4 pinches cinnamon
  • 4  pinches natural vanilla essence powder
  • ½ bunch mint/lemon balm, to garnish

Send shopping list

Popup Picture
Check out the products for yourself at our retailers
Find a retailer

Use of Cookies

Cookies enhance the use of our services. By using the BORA website you agree to our cookie policy. You can disable cookies anytime in your browser settings. Please use your browsers’s help feature to learn more about cookie settings and how to change these in your browser.