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#3 Fruit pizza

10 | 10 Edition Baking with Armin

Preparation

1) Roll out ¼ of the dough until thin and place on a floured pizza spatula. Pre-heat the Tepan grill to 180°C/level 7 for 5 minutes.

2) Mix together the crème fraîche, cream and lemon zest then spread some of the mixture onto the pizza base. Top with fruit/berries according to taste and cook on the Tepan stainless steel surface grill for 7 minutes. Alternatively, cook the fruit on the Tepan before arranging it on the pizza.

3) Drizzle with honey and spices.

4) Place on a chopping board and cut into slices using a pizza cutter. Garnish with mint/lemon balm and serve.

 

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  • 1
  • 2
  • 1 savoury yeast dough (500 g) (see ‘Grissini’ recipe) rolled out into a pizza shape
  • 60 g spelt flour, type 1050, for rolling
  • 150 g crème fraîche
  • 150 ml cream
  • 1 lemon, ½ zest grated
  • 40 g goji berries
  • 200 g bananas, peeled and sliced
  • 200 g apples, cored and sliced
  • 20 g butter
  • 200 g seasonal fruit/berries
  • 80 g honey
  • 4 pinches cinnamon
  • 4  pinches natural vanilla essence powder
  • ½ bunch mint/lemon balm, to garnish

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