Menu
Products Experience

#3 Miso soup with ramen noodles and egg

10 | 10 Asian cuisine with Vroni Lutz

Preparation

Dissolve the miso paste in some boiling water, fry the pak choi and Chinese spinach then deglaze with soy sauce. Cook the noodles. Poach the eggs. Add the noodles, spring onions, pak choi and Chinese spinach to the miso broth and place the eggs on top.

10_10-veronika-lutz_misosuppe_zutaten.jpg
10_10-veronika-lutz_misosuppe_1.jpg
  • 1
  • 2
  • 50 g miso paste
  • 200 g ramen noodles
  • 4 eggs
  • 2 small pak choi (halved)
  • 1 tbsp soy sauce
  • 3 spring onions
  • 200 g Chinese spinach (4-cm-long stalks and leaves)
  • 1 small red chilli pepper (finely chopped)

Send shopping list

Popup Picture
Check out the products for yourself at our retailers
Find a retailer

Use of Cookies

Cookies enhance the use of our services. By using the BORA website you agree to our cookie policy. You can disable cookies anytime in your browser settings. Please use your browsers’s help feature to learn more about cookie settings and how to change these in your browser.