Instead of letting cooking vapours and odours rise in the first place, we extract them at their source, directly drawing them away from the pot, roaster, frying pan or grill on the cooktop. We don’t do this by magic, but by applying the basic principles of fluid mechanics: creating a cross flow that is greater than the speed at which the cooking vapours rise.
BORA opens up a new range of kitchen design options: cook by the window and under eaves or on kitchen islands with no annoying hoods. BORA stands for modern kitchen design.
Conventional extractor hoods blast out around 70 decibels (A) directly at head height. BORA, on the other hand, is quieter than a sizzling steak, even when set to the highest level.
BORA draws off odours and grease particles directly from the cookware. This prevents cooking vapours from rising up. Grease particles are trapped in the stainless steel grease filter.
